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4 packets flavored or unflavored gelatin
1 cup boiling water
4 cups liquor, juice, mixers, in the ratio of the cocktail
In this case, I did 3 1/2 cups champagne, 1/4 cup lime juice, and 1/4 cup chambord
I was going to sink the raspberries into the jello after letting it chill for an hour, but I fell asleep, so the next morning i poured some hot water over top to melt a bit of the top layer and stuck the raspberries on that way.