Preheat oven to 350 and fill tin with liners
cream 1 1/2 sticks butter with 1 c granulated sugar and 1/2 c brown sugar
separate 2 eggs. Save the whites in a bowl for later. Add 2 yolks, 1 tsp vanilla, 2 tbsp lemon juice, and 1 tsp lemon zest
add 2 1/2 flour, 1 tbsp ginger, 2 tsp baking powder, 1/2 tsp salt and 1 c milk and blend til smooth
beat the 2 egg whites until stiff and fold into the batter
Fill liners and bake for 25 min or so
Frosting
1 stick butter, 1/4 c lemon juice 2 tsp ground ginger, 3 to 4 c powdered sugar
blend butter, lemon and ginger, then add sugar for desired consistency
optional: sprinkle with chopped candied ginger and toasted shredded coconut
I bet you can guess who I'm voting for
also
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