Monday, June 21, 2010
Green Pea Pesto
Yeah, my new food processor/blender is the second kind. I LOVE it! I can't stop making things with it. Today I made green pea pesto from the show Giada at Home
1 (10-ounce) package frozen peas, defrosted
2 cloves garlic smashed
1/2 cup grated Parmesan
1 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
small handful parsley and three or four basil leaves
1/3 cup olive oil
Put the cheese, peas, garlic, and herbs in a food processor until it forms a paste. Add seasoning and then gradually pour in the olive oil while processor is running.
Serve over pasta or on toast.