Stuffed zucchini

Stuffed zucchini, a photo by kel h on Flickr.

Cut zucchini in half lengthwise
score the zucchini down the center and sides and scoop out the flesh
cut up a potato into small cubes and sautee with one chopped onion until fork tender
add one chopped up and seeded tomato, zucchini flesh, a tsp italian seasoning and salt and pepper to taste
add either a cup of peas or garbanzo beans
scoop filling into hollowed out zucchini
sprinkle cheese and breadcrumbs on top
bake at 375 for 20-30 min until top is brown and crispy and zucchini shell is soft