Wednesday, July 11, 2012


Its that time of year again...time for lots of zucchini in the farmshare. I found this recipe on Martha Stewart's website, and I have to give it a big thumbs up! It is easy and tasty.

Preheat the oven to 400
Cut zucchini in half and scoop out the seeds
Season the cavity with salt and pepper
Dice 1 roma tomato per zucchini half
Toss with a tbsp balsamic vinegar
Chopped fresh oregano to taste
Chopped garlic clove (optional)
Fill the zucchini with tomato mixture
Bake for 20 min, until zucchini softens
Top with mozzerella and broil until cheese melts

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