Saturday, December 22, 2012

Earl Grey Shortbread

The holidays are a stressful time, and when I get stressed, I bake. I'm also on a special diet because of some tummy trouble that landed me in the hospital for the last few days, so I decided to make something pretty simple.

1 cup butter, softened
3/4 cup sugar (or powdered sugar for a more satiny cookie)
1/2 tsp salt
1 tsp vanilla
3 tbsp loose tea leaves
2 cups flour
Cream butter, sugar, and salt
Add vanilla and tea leaves
Gradually add flour until dough comes together
Shape into a log 2-3 inches across (I like to shape mine into squares)
Chill from 30 min to overnight
Slice abt 1/4 inch thick
Bake at 375 for 9-12 min until edges are browned

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