went to Highland Kitchen with my friend Michelle. Had a great fall veggie pot pie, and a Seelbach cocktail
1 ounce bourbon
1/2 ounce Cointreau
7 dashes Angostura bitters
7 dashes Peychaud’s bitters
5 ounces chilled dry Champagne
combine first four ingredients in champagne glass and stir. Top with Champagne or sparkling wine and an orange peel garnish
Showing posts with label cointreau. Show all posts
Showing posts with label cointreau. Show all posts
Saturday, October 16, 2010
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