Drinky Drinks: Gin Fizz and Gin Daisy Fizz

I'm getting ready to go on a trip home to Buffalo this weekend, and I've been cooking up a storm, and enjoying some adult beverages.

Gin Fizz:

1 oz lemon juice (abt 1 lemon)

2 oz gin (I have New Amsterdam in the house because it's a good mixing gin, and affordable)

1 tsp simple syrup

seltzer

make it in a highball glass (tall glass)

pour the first three ingredients over ice, then top off the glass with seltzer

to make it a daisy fizz, add 1/2 oz grenadine

20th Century Cocktail

A cocktail created in 1939 connection with the introduction of the new streamlined Dreyfus Hudson Engine which began pulling the Twentieth Century Limited train between New York City and Chicago in 1938. The recipe was first published in 1939 in the Cafe Royal Bar Book. -from wikipedia

1 1/2 oz gin
1/2 oz white creme de cacao
1/2 oz Lillet Blanc
1/4 oz fresh lemon juice
Preparation:

Pour the ingredients into a cocktail shaker filled with ice.
Shake well.
Strain into a chilled cocktail glass.