Sunday, April 25, 2010

Fetet Hummus

Fetet Hummus
Originally uploaded by kel h
(made at the cooking class at Yasin's for Teri's Birthday)

2 1/2 cups cooked chick peas (reserve 1 c broth)
1/2 c lemon juice
4 tbsp tahini
2-3 cloves garlic, crushed
1/2 tsp syrian red pepper (aka aleppo pepper)
1/4 c parsley
2-3 tbwsp butter
1/2 tsp salt
1-2 large pita, toasted
1 head broccoli cut into small pieces

in blender puree 1/2 c chickpeas, 1 cup broth, and the lemon juice. Transfer to bowl and mix in tahini, garlic, half of the pepper and half of the parsley. it should look like super runny hummus

melt and brown the butter

crumble the pita into quarter size pieces.

layer as follows


bottom layer: crumbled pita
on top of that: broccoli
on top of broccoli: chickpeas
on top of chickpeas: pour the tahini sauce (aika runny hummus)
pour the browned butter over the whole thing, then sprinkle the rest of the pepper and the parsley

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