Wednesday, August 10, 2011

Baked Raspberry Custard

I got some raspberries in the farmshare a while back and looked for some things to make with them. I found this recipe from Martha Stewart, which is SUPER easy, and tasty. I was alarmed at how much it grew in the oven, but a pie plate is just right.

3/4 c milk
3 eggs
1/2 c sugar
1/2 c flour
1/4 tsp salt
1/2 tsp vanilla
1 cup (give or take) berries

Grease a pie plate and preheat oven to 400
Pour everything in a blender (except berries) and pulse untill smooth
Pour batter into pie plate and scatter berries. Sprinkle top with sugar
Bake for 20-25 min

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