I was looking for something different to do with the greens I got with my farmshare, and thought that collards, being a bit hardier than spinach, might do well creamed. I found this recipe at the nourished table and adjusted it for one bunch.
1 bunch greens, stems removed and cut into 1 inch strips
2 tbsp butter
1 small onion chopped
1 cup cream
Fresh nutmeg, salt & pepper to taste
Melt butter in a pan, sautee onions untill soft. Sautee greens until bright green. Add cream and simmer until cream is reduced and thickened. Season to taste