Tuesday, August 9, 2011

Creamed Collard Greens

I was looking for something different to do with the greens I got with my farmshare, and thought that collards, being a bit hardier than spinach, might do well creamed. I found this recipe at the nourished table and adjusted it for one bunch.

1 bunch greens, stems removed and cut into 1 inch strips
2 tbsp butter
1 small onion chopped
1 cup cream
Fresh nutmeg, salt & pepper to taste

Melt butter in a pan, sautee onions untill soft. Sautee greens until bright green. Add cream and simmer until cream is reduced and thickened. Season to taste

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