Tuesday, October 28, 2008
Chop an onion, about 5 cloves of garlic and two or three shallots and brown in a stock pot. Add a cup or two of broth and throw in a couple of handfuls of peeled cubed turnips. Let it boil for about 5 minutes or so then throw in three cubed potatoes and cook for another five minutes or so. Then chuck in a bunch of veggies (I added frozen carrots and pearl onions and some left over frozen butternut squash), 1 small can of pumpkin puree, a can of black beans, more broth to the consistency you want and a bay leaf. Cook for a good while (i dunno, maybe 10 min) and add seasonings to taste. I like a tablespoon of cinnamon, a few teaspoons of cyanne pepper, and i added half a pack of sazon cause i had it. My "cooking" recipes tend to be very vauge because i start with a recipe and then just sort of improvise. It's tasty tho! Just be sure to take the bay leaf out before eating.