Tuesday, October 28, 2008
Sweet & sour cabbage. One of my favorite recipes!
Melt half a stick of butter in a pan. Quarter, core and then thin slice a head of purple cabbage and sautee for about 7 minutes. Add 3 tbsp red wine and 1 tbsp cider vinegar. Cook it for a while til it turns an awesome bright pink and the liquid is pretty much absorbed. Add Salt and pepper to taste. It's simple and addictive.
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