Saturday, July 17, 2010

Lemon Rosemary Sugar Cookies

Lemon Rosemary Sugar Cookies
Originally uploaded by kel h
1 c. all-purpose flour
1/2 c. butter
1/2 c. sugar
1 egg yolk, beaten
1/2 tsp. vanilla
2 tbsp. minced fresh rosemary
1 3/4 tsp. grated lemon rind

preheat oven to 350

Combine flour and butter in a bowl, cut in butter with pastry blender until mixture resembles coarse meal. Add sugar mixing well. Add egg yolk, vanilla, rosemary and lemon rind. Blend well.
Roll dough into a log about 2 inches, wrap in plastic wrap and put into the freezer to chill. Cut dough into 1/8 inch slices onto a cookie sheet. Bake for 8-10 min. makes about 3 doz

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