Thursday, July 29, 2010

Potato and Zucchini Pancake

Potato and Zucchini Pancake
Originally uploaded by kel h
Vegetable cooking spray
2 pounds russet potatoes, peeled and grated
2 medium zucchini, grated
3 garlic cloves, minced
1 teaspoon chopped fresh rosemary leaves, plus leaves, for garnish
1/4 cup grated Parmesan,
1/4 cup seasoned bread crumbs
2 eggs, lightly beaten
2 teaspoons kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
3 tablespoons vegetable oil
Olive oil, for drizzling

grate zucchini and potato and pile into a tea towel or several layers of paper towel and squeeze out excess liquid.

Combine ingredients

Gently pack into patties, and fry on a nonstick skillet with oil.

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