Friday, July 23, 2010

Potato, summer squash, and zucchini gratin

2 potatoes thinly sliced
2 summer squash thinly sliced
1 zucchini thinly sliced
1 1/2 cup milk or cream
1/2 tsp dried thyme
1 tbsp flour
2 gloves garlic chopped
10 fresh oregano leaves
panko breadcrumbs
shredded cheese (i used italian blend)

Butter a baking dish
spread out a third of the sliced veggies, season and then sprinkle with cheese
repeat twice
in saucepan heat up milk, add thyme and garlic and heat for five minutes or so to infuse flavors. whisk in flour
pour over veggies
top with breadcrumbs and oregano
drizzle olive oil
bake at 375 for 35 min or so

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