Tuesday, October 19, 2010
Daikon Radish and Mango Salad
Adapted from Vegetable Love by Barbara Kafka
1 Daikon Radish, peeled and cut into 1/4in cubes
1 mango cut into 1/4 inch cubes
2 jalapeño peppers seeds and membrane removed and chopped
3 oz lime juice (for me it was about 1.5 limes worth)
1 cup loosly packed fresh cilantro
salt and pepper to taste
4 cloves garlic peeled and smashed
place the garlic, jalapeño, cilantro and lime juice in a blender and puree until you have a green liquid.
Toss the mango and daikon in the sauce and let sit for half an hour. Season to taste.
Tastes even better the next day