Saturday, October 16, 2010

Seelbach at Highland Kitchen

Seelbach at Highland Kitchen
Originally uploaded by kel h
went to Highland Kitchen with my friend Michelle. Had a great fall veggie pot pie, and a Seelbach cocktail

1 ounce bourbon
1/2 ounce Cointreau
7 dashes Angostura bitters
7 dashes Peychaud’s bitters
5 ounces chilled dry Champagne

combine first four ingredients in champagne glass and stir. Top with Champagne or sparkling wine and an orange peel garnish

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