Wednesday, August 8, 2012

Blueberry Cornmeal Cookies

For some reason, I really like cornmeal and blueberries together. I had some blueberries from the CSA farmshare leftover, so at first i thought i would make Blueberry Cornmeal pancakes or muffins, but then I found this recipe on the Five Star Foodie blog. I made a couple of changes and doubled the recipe. They came out pretty tasty!

1 cup blueberries
1/12 cup cornmeal
2 tsp baking powder
1/2 cup flour
pinch salt
1/2 cup softened butter
2/3 cup sugar
2 eggs
1 tsp almond or hazlenut extract
1 tsp vanilla extract
zest of 1 lemon

  • Preheat oven to 350
  • combine cornmeal, baking powder, flour and salt
  • cream butter and sugar
  • add eggs, extract and zest
  • slowly combine dry into wet
  • by hand stir in blueberries
  • bake 1 tbsp drops in 350 oven for 12-14 min or until edges start to brown

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