I'm always looking for ways to use our farmshare veggies. We had some cucumbers, tomatoes, basil and flat leaf parsley. I also picked up some "fresh yesterday" bread and fresh mozerella. I had a lemon that was about to go, and the usual garlic and olive oil in the pantry.
First, I crushed some garlic and heated it up in olive oil to flavor the oil.
I cubed up the bread and tossed in the olive oil. Then I toasted it in the oven.
I used the leftover oil, juice and zest of a lemon, a grated garlic clove, salt, pepper and fresh oregano from the garden to make a vinagarette.
Then I chopped up a cucumber, one and a half tomatoes, and some fresh mozarella.
I took the toasted bread cubes, veggies, and cheese, and toss with the vinagarette.
Then I took a fistful of basil and parsley, chopped it up and sprinkled on top.
It may need extra salt
Let it sit so the bread can soak in the dressing