2 cups chickpeas (I used dried this time. the original recipe calls for lentils)
1 tsp salt
1/2 cup olive oil
1 bay leaf
1 cup chopped onion
2 stalks celery chopped
2 carrots peeled and chopped
(In my case I had a container of prepared mirepoix from trader joes I used instead)
2 garlic cloves grated1 bunch kale washed and thinly sliced
1/2 pint grape tomatoes halved
3 red potatoes cubed
32 oz chicken stock (in this case fake chicken stock made from "Better Than Boullion", which I love)
1 cup fresh chopped parsley
1 tsp ground black pepper
Olive Oil and Grated Parmesan for garnish
Heat olive oil with bay leaf, carrots, celery, onion and garlic. Add Kale and simmer for 5 min
Add tomatoes and potatoes
Add cooked chickpeas, stock, and 1 tsp salt. Bring to a boil, then simmer for 15 min
Add parsley and pepper. Season to taste.
Top with cheese and olive oil if desired
It's hearty and tasty. The restaurant this recipe is taken from does african cooking as part of the Animal Kingdom Lodge. Probably the best vegetarian food in all of Disney World.
This is a picture of my dad, sister and brother in law at Animal Kingdom for my sisters birthday.
The cookbook claims it tastes better the next day. We shall see :P