1/3 cup sugar
1/3 cup honey
5 tablespoons fresh lemon juice
2 tablespoons grated lemon peel 1 tablespoon fresh grated ginger
1 pinch salt
1 2/3 cup buttermilk
whisk everything together except the buttermilk. Once the sugar dissolves, add the buttermilk and whisk. Refrigerate for an hour before putting in the ice cream maker. Follow your ice cream maker's instructions.
The texture is kind of like ice milk. I think next time I might try to use yogurt or cream along with the buttermilk to make it smoother. The flavor is good, but you might like it a bit sweeter. It's pretty lemony.
These also make good popsicles