Wednesday, September 22, 2010

Radiant Bok Choi

Radiant Bok Choi
Originally uploaded by kel h
One of the best parts of having a CSA Farmshare is getting a variety of different veggies and learning different ways of cooking them. I have this great cookbook Vegetable Love by Barbara Kafka, which is a must have if you've got a farmshare. Not only does it have a bunch of great recipes for every vegetable you can imagine and then some, but it also has a great index with general buying and preparation information on all sorts of veggies. This recipe is from that cookbook

1 tbsp oil
2 tbsp tumeric
1 tbsp kosher salt
2 lbs bok choi (halved lenthwise)
1 can coconut milk (add water until = 3c liquid)
1 tbsp lime juice

Heat the oil on low and add the tumeric and salt. cook for 1 min

Add bok choi in one layer in the pan

pour the liquid over the bok choi and bring to boil for medium heat and cook covered for 6 minutes

turn bok choi over and cook another 6 minutes

add lime juice and stir

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