Wednesday, August 18, 2010

coconut rice pudding

coconut rice pudding
Originally uploaded by kel h
i had leftover coconut milk from the eggplant earlier today. I also have more sweetened condensed milk than i know what to do with. and a sweet tooth.

also, this is my favorite mug. It is from the Guggenheim, and is based on the Frank Lloyd Wright designed building

1 cup coconut milk
1/4 cup water
1 cup parboiled brown rice
1 tsp orange juice (and orange zest if ya got it)
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla
1/4 to 1/3 c sweetened condensed milk

bring the coconut milk and water to a boil
add the rice and seasonings
cook rice according to directions
once its cooked, add the sweetened condensed milk to make it creamier

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