Kale with Orzo
based on a recipe from AllRecipes
Ingredients:
1/2 box orzo
1 tsp tumeric
1 bunch Kale stems removed and cut into 1 inch strips
1 tomato chopped
1/2 onion chopped
4 garlic cloved minced
2 tbsp olive oil
1 tbsp butter
zest of 1/2 lemon
juice of 1 lemon
1/4 tsp nutmeg
1/4 cup shredded Parmesan cheese
salt and pepper
Boil orzo in salted water with tumeric for 9 minutes
sautee onion and garlic for abt 2 minutes
add kale and tomato and sautee for 10 minutes
drain orzo, add to kale and tomato
add lemon juice and zest, nutmeg and cheese
season with salt and pepper to taste
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